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| Sunday Life |
Do yourself a favour and read her piece here. It's a funny and interesting account of how she had to re-think her entire diet when she retired from swimming – and how it changed the way she looked at her body. Here are the highlights...
Going on a diet... "Everyone says to me now, 'It must be so nice not to be on a diet.' And I'd think, 'Are you kidding? It's the first time in my life I've had to watch what I eat.' Back then, when you are doing six or seven hours of exercise a day, six days a week, you can eat whatever you want, as much as you want. There were no holds barred because everything was fuel and you burn it off so quickly."
Finding out she was gluten intolerant... "While I was swimming, my diet was all about carbs – pasta, bread, potatoes, rice – things that functioned well as fuel. I only discovered after I retired that I am gluten intolerant. Nowadays, if I eat too much pasta or bread, I can look like I'm three or four months pregnant. I didn't realise it at the time, because the exercise managed to balance it out somehow."
Letting go of the competitive instinct... "I had no idea how to exercise for health – I only knew how to train towards a goal. I loved Pilates, so I started turning up to class five days a week until my instructor finally pulled me aside and said, 'Giaan, there's no Pilates at the Olympics, so just chill out. You only need to be here twice a week.'"
Seeing her body in a new light... "I was lucky to have walked out of swimming and straight into a job with Channel Nine. But for the first time, I also became aware of how physically different I was compared to everyone around me. Having come from a career where it was all about what your body can do and not what it looks like, I've always had a healthy body image. All of a sudden, in a television environment, I no longer had that clear-cut relationship."
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